Easy All-Purpose Barbecue Rub and Barbecue Sauce S

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🥘 Ingredients

  • Worcestershire sauce
    2 tbsp
  • brown mustard
    1 tbsp
  • chicken broth
    1 c
  • cider vinegar
    2 tbsp
  • dark brown sugar
    1/3 c
  • dark molasses
    4 tbsp
  • dried oregano
    1 tbsp
  • granulated garlic powder
    1 tbsp
  • granulated onion powder
    1 tbsp
  • ground black pepper
    2 tsp
  • ground coriander seed
    2 tsp
  • ground mustard
    4 tsp
  • hot sauce
    2 tsp
  • ketchup
    1/2 c
  • kosher salt
    4 tbsp
  • liquid smoke
    1 tsp
  • onion (grated)
    1 small
  • paprika
    1/3 c
  1. 1
    Whisk paprika , dark brown sugar , kosher salt , ground mustard , ground black pepper , ground coriander seed , dried oregano , granulated garlic powder , and granulated onion powder together to combine.
    paprika: 1/3 c, dark brown sugar: 1/3 c, kosher salt: 4 tbsp, ground mustard: 4 tsp, ground black pepper: 2 tsp, ground coriander seed: 2 tsp, dried oregano: 1 tbsp, granulated garlic powder: 1 tbsp, granulated onion powder: 1 tbsp
  2. 2
    Use your fingertips to break up any large clumps of brown sugar.
  3. 3
    For better flavor, before combining, toast ground mustard, black pepper, and coriander seed in a dry skillet over medium heat until fragrant.
  4. 4
    Store rub in a sealed container at room temperature for several months.
  5. 5
    It will lose flavor over time, but it will not go bad.
  6. 6
    Combine chicken broth , ketchup , dark molasses , onion (grated) , Worcestershire sauce , brown mustard , cider vinegar , hot sauce , spice rub{2%tbsp}, and liquid smoke in a small saucepan over medium-low heat.
    chicken broth: 1 c, ketchup: 1/2 c, dark molasses: 4 tbsp, onion (grated): 1 small, Worcestershire sauce: 2 tbsp, brown mustard: 1 tbsp, cider vinegar: 2 tbsp, hot sauce: 2 tsp, liquid smoke: 1 tsp
  7. 7
    Whisk together and simmer until reduced to a glaze consistency, about ⏱️ 15 minutes .
  8. 8
    The sauce should reduce by about one-third.
  9. 9
    Adjust flavor with more molasses, vinegar, or hot sauce to taste.
  10. 10
    Cooled barbecue sauce can be stored in a sealed container in the refrigerator for several months.